Thirsty Thursday is here again and you know what that means, time for the drink of the week. This week’s feature comes to us all the way from Greece–Ouzo. This anise flavored liqueur is the national beverage of Greece, but it can also be found in Cyprus. It became an exclusively Greek product in 2006, similar to Sangria of Spain and Portugal as well as Champagne to the Champagne region of France. Lets learn a little more about this cultural beverage.
First created by monks in the 14th century in Mt. Athos, Ouzo didn’t go into modern production until the 19th century. The first distillery was located in Tyrnavos in 1856 and owned by Nikolaus Katsaros, which is where one of the most popular brands of Ouzo comes from–Ouzo Tyrnavos. Unlike many Thirsty Thursday feature we don’t have any conflicting stories about Ouzo. Sorry no bar fights over a drink this week.
Generally taken as a shot, the drink can also be served with water on the rocks. It is known as an aperitif and if you have been an avid reader of the blog, you know that means a before dinner drink or part of happy hour. Generally served with appetizers such as fish, olives and feta cheese. Ouzo tastes similar to absinthe because of its anise flavor. But became much more popular with the banning of Absinthe during the 20th century.
To try your own Ouzo shot, give us a call at Ambassador Travel 920.236.7777 so we can start creating you Greece getaway today!