Now that Americans are officially allowed to travel to Cuba, the door to the mysterious world loved by so many including famed writer and drinker Ernest Hemingway, are now being opened. With this new world of opportunity brings out so much culture that generations of Americans have never had the opportunity of experiencing. Like I have said in many many posts before, culture often relies heavily on food and drink. Cuba is by no means any exception to that rule.

As I was scanning the internet for something to write about for our wonderful Thirsty Thursday post I came across an article about a man named Philip Greene who not only loved Hemingway, but wanted to scour his work in able to recreate all of his favorite drinks. One drink in particular was is his go-to while in his beloved Cuba. Now I wanted to go a step further and find out why Hemingway drank Daiquiris while in Cuba, so I did a little research. Apparently Daiquiri is the name of a beach and iron mine in Santiago, Cuba. It was invented during the Spanish-American war and centers around rum, citrus and sugar as well as other sweeteners.

Now for any of you that know anything about Ernest Hemingway, then you won’t be surprised that his Daiquiri is actually a double. Because if Hemingway was famous for his writing, then he was infamous for his drinking.


3 ¾ ounces white rum

2 ounces fresh lime juice

2 ounces fresh grapefruit juice

6 drops maraschino liqueur


Blend all ingredients well with ice, and serve in a large chilled goblet.

Now you know the drink to drink while in the newly opened land of beautiful beaches and drinks reminiscent of days past. If you are interested in learning more about Cuba please give us a call 920.236.7777 or visit our website ambassadortravelltd.com to request an appointment with one of our excellent travel consultants.


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