Welcome to Thirsty Thursday, today we are featuring the Pina Colada. Most of us have enjoyed this delicious umbrella drink, but do we know anything about its history? If not, then keep reading; if so I guess go make yourself a Pina Colada and wait until tomorrow’s blog post.
Pina Colada is Spanish for strained pineapple, which comes from one the drink’s main ingredients. Other ingredients include white rum and coconut cream. It has been the national drink of Puerto Rico since 1978 and the people of the island celebrate national Pina Colada day every year on July 10th. Like many popular drinks the Pina Colada has a history that is debated and still to this day a definite rivalry. The two main accounts of where the drink was first made come from a dispute between two bartenders. The first, Ramon Marrero Perez, claims to have made the delicious drink first at the Caribe Hilton Hotel’s Beachcomber Bar in San Juan in 1954. Another Ramon tells a different story though; Ramon Portas Mingot says he created the drink in 1963 at the Barrachina Restaurant in Old San Juan. And regardless of which account you believe you can still visit both locations to sample what claims to be the original Pina Colada.
Want to try this delicious drink in its native land? Call us today to book your next trip to Puerto Rico. Also make sure to check out our website, here you can request an appointment online and learn more about what we do. 920.236.7777 or ambassadortravelltd.com
So if you are a lover of our blog you may recognize this drink because we have featured it before, but this article is pretty cool about the history of Brazil’s Caipirinha. Shout out to Travel Planner Brittany for sending me this cool article that I can share with all of our followers. Happy thirsty Thursday everyone, check out this article and let the flavors of Brazil inspire your next destination!
Intersted in trying this beloved cocktail? Want to know more about Brazil? It’s time to call us here at Ambassador Travel Ltd.
Ambassador Travel Ltd. | 920.236.7777| ambassadortravelltd.com
Happy August 2nd everyone, or as us here on the Thirsty Thursday blog call it, National Creme de Menthe day! That’s right, today is a day to enjoy this minty drink, whether you prefer grasshoppers or sipping on the digestif on its own. But before we begin the celebration let’s learn a little bit more about the drink, and shockingly, unlike most of our alcohols featured on the Thirsty Thursday blog, it’s past is in no way disputed. Maybe it was just mint to be (ok i’ll stop).
Let’s travel all the way back to 1885 France. Here a young distribution pharmacist, Emile Gifford is hard at work learning the digestive effects of mint. Gifford starts to distribute his creation to patrons of the Grand Hotel in Angers and it so well receive it becomes something that is later mast distributed. Creme de Menthe is French for mint cream. It is made with dried peppermint or Corsican mint leaves soaking in grain alcohol for several weeks. It is filtered and sugar is added. The green color comes from the soaking of the leaves for several weeks. Today you can find it both with it’s original green color and a clear version, both taste similar.
Creme de Menthe can be served alone as a digestif or in mixed drinks like a grasshopper. It is used in cooking as well for things like mint chocolates. One fun fact about this beverage is that it is the traditional final alcoholic drink served to mobsters before going off to serve time in jail. So before you hit the big house get yourself a shot of Creme de Menthe. Now that you know the history, you can go out and enjoy National Creme de Menthe day!
Ambassador Travel Ltd. | 920.236.7777 | ambassadortravelltd.com
We have explored tons of drinks named after cities on our Thirsty Thursday blog, like the Long Island Iced Tea, Champagne and Manhattan, but today we are bringing you a new one– the Miami Vice. This deliciously chilly cocktail will get you in the mood to relax on the sunny shores of the Florida coast and maybe fight crime.
What you’ll need: ice, rum, pina colada mix and strawberry daquiri mix. Blend ice, rum and pina colada mix and pour in glass. Mix daquiri mix with ice and top glass. Simple and delicious.
So how did this delicious cocktail get it’s name? The Miami Vice is named after the 80s crime series with the same name. Is this making you nostalgic for putting away criminals all while wearing dress shoes without socks? If so I think it’s time to que up the dvd player and check out some rerunds all while sipping this delicious beverage!
Ambassador Travel | 920.236.7777 | ambassadortravelltd.com
Happy thirsty Thursday everyone! We are only one short day away from the weekend, Yay! No matter what your plans are I hope they include relaxing and sitting down with a cold one, or maybe even our featured drink of the day–Sake.
Pronounced sock-ee, this Japanese beverage is a rice wine made from fermenting polished rice. If you frequent Japanese establishments like sushi or hibachi restaurants you may be familiar with the drink. Although it is a rice wine, it is actually made more like a beer than a wine. Because it is produced by brewing rather than fermenting. It is also much stronger than both beer and wine at about 18-20% alcohol by volume.
In Japanese sake can be used as a general term for alcohol where the english term sake is normally called nihonshu. If you are traveling to Japan to try this traditional drink then look for the word Seishu, as that is what sake is labeled as in Japan. Sake is the national beverage of Japan and thus served at ceremonies like weddings. It is generally warmed and served in a porcelain bottle, you sip out of a small porcelain cup. You will find this same procedure done here in the U.S. at Japanese restaurants as well.
The history of sake is unclear because the alcohol making process in Asia predates the record keeping process. The first reference to alcohol in Japan is in 3rd century writing. So we at least know that sake is thousands of years old.
Sakes come in a variety of flavors often flavored with fruit, flowers, herbs and spices. You can learn about the different profiles or make ups of different sake’s by reading the label. There are 3 indictors that will help you determine the type of sake that it is. Look for the words Nihanshu-do, San-do and aminosan-do. Nihanshu-do will tell you the sugar and alcohol content of the sake. San-do gives you the concentration of acids, and aminosan-do will tell you the sake’s savoriness.
Want to try sake in it’s native land? Then it is time to give us a call her at Ambassador Travel 920.233.7777
Welcome back to our weekly Thirsty Thursday Blog! This week we are featuring a drink that some of you may not know, but you can get it at any bar you frequent. I first discovered the drink while watching a TV show (Gilmore Girls; I know what you’re thinking) and have since ordered it at quite a few different bars and restaurants. Some have been outstanding, while others not so good. This week’s featured beverage is the Sidecar.
Like every week, I started thinking about what I was going to write about by looking up drinks to find ones with a great history and a connection to a wonderful travel location. I asked my husband what he thought I should write about, and he geniusly suggested the Sidecar.
For those of you who don’t know a Sidecar consists of Cognac, orange liqueur and lemon juice. There is a hefty debate, still to this day, on what ratio each plays in the drink. For the first time ever I actually lean toward more lemon juice, less alcohol. The drink is strong; it’s like a martini but with more alcohol. The original recipe calls for a 1:1:1 mix, but I prefer a 1:1:2 ratio. Some recipes even call for 2 parts Cognac and 1 part of the orange liqueur and the lemon juice. I guess you’ll have to just have a get together this week and try out the different options yourself.
Now that we know how to make the drink let’s look at its history and how that connects to travel. This potent beverage was created around the end of the First World War, and like most cocktails it’s past is debated. It was literally named after the motorcycle attachment and first began to appear in literature in the early 20th century. One claim suggests that the origin of the Sidecar comes from the Ritz Hotel in Paris. A very well-known cocktail guide called Harry’s ABC of Mixing Cocktails cites Pat MacGarry of the Buck’s Club in London as the creator, but it later cites Harry MacElhone himself at the Ritz in Paris. So, although its past is debated even by one of the creators himself, it does lead us to two fabulous travel destinations.
When travelling to Europe both destinations are a dream. Whether you love food, wine, art, history or endless excursion possibilities both cities are the perfect travel destination. Plus because they are rather close to each other it is possible to visit them both in one trip. I have been to both Paris and London and loved every second I spent in these world famous cities. My favorite part of Paris was the food. I have never had better meals, even street food, in my life than I had in Paris. London on the other hand was an exciting city for the history lover in me. I loved seeing the Parliament building as well as Westminster Abbey and Buckingham Palace. Overall these are great locations in which you can enjoy your new favorite drink—the Sidecar.
If you would like more information on Paris or London please give us a call at Ambassador Travel 920.236.7777 and we would be happy to set up a trip for whatever type of traveller you are. Please feel free also to visit our website ambassadortravelltd.com to schedule and appointment and learn a little bit more about our travel consultants.
Sometimes we come across beverages that mean different things depending on where we are in the world. One such case is that of the alcoholic beverage–Schnapps. Depending on if you are in Europe or the United States you could be surprised by the variety of options you have. Let’s learn a little more about schnapps on this grand Thirsty Thursday.
Schnapps are categorized as strong alcoholic beverages similar to gin that are fruit flavored. The word Schnapps comes from the German word meaning to swallow. And speaking of Germany when there, if you order Schnapps you are ordering any type of alcoholic beverage. To the German’s Schnapps literally means alcohol and is different depending on what part of the country you are in. In Southern Germany you are likely to receive some form of fruit flavored brandy, while in the North Schnapps are generally grain based like vodka.
If you are to travel to Germany, Austria, Switzerland or parts of France you will find a popular brand of Schnapps referred to as Obstler or Obstrand. Obst is the German word for fruit. These brands come in a variety of fruit flavors including apple, pear, plumb, cherry or apricot. There are very rarely other fruits used to flavor Schnapps in this part of the world.
Coming back to the U.S. we know that Schnapps does not just mean alcohol here, but a specific type of grain alcohol mixed with fruit and other flavors. It has a syrupy like texture and falls into the category of a liqueur. Not necessarily something you would just drink on it’s own, but rather mixed with other drinks to make a less syrupy drink.
If you want to try real European Schnapps then it is time to call Ambassador Travel at 920.236.7777 !
This week for our Thirsty Thursday blog we are hopping on a plane and landing in beautiful Italy. Here we will sample a drink known as Grappa, and learn about the history of it’s production. Let’s get right into it shall we, so much to drink, I mean learn, so much to learn.
Grappa is a grape based brandy with an alcohol content between 35-60%. It is similar to wine in the fact that depending on the grape used to make it the flavor profile changes. It is made by distilling the skins, pulp, seeds and stems or the leftovers from wine making. Grappa, like many other European alcohols, is now regulated by the European Union if it is to be called Grappa. What that means is to be called Grappa it needs to be produced in Italy, the Italian part of Switzerland or San Marino. It has to be produced from pomace (the leftovers from winemaking) and the fermentation and distillation must occur on the pomace with no added water.
It’s history, like many other alcohols, is confusing and disputed. Some sources trace Grappa back to the 1st century A.D. There is a legend that Egyptians distilled it in the 2nd century in a town in Italy called Bassano del Grappa. Although historians claim the technology was not available at that time to be able to do such a process. Jumping forward a few hundred years to the 1300s and 1400s water as a coolant was created allowing for a correct distillation process. This process was actually used until about 50 years ago, when technology caught up with the distilleries and new more advanced ways were now used.
So, what this means is if you want to try this grape brandy it is time to book that trip you’ve always wanted to take to Italy. Sure you can get Grappa here, but half the experience of drinking these types of alcohols is the setting. Which means it’s time to call Ambassador Travel at 920.236.7777
Ok I am continuing my love of quizzes this week with one I found about testing your knowledge of drinks from around the world. Since it is thirsty Thursday I figured this would be a great addition to our normal informative blogs. I did take the quiz, like I do all the ones I shared and I got 7/10, not horrible, but some of these questions are real stumpers. One bonus though, a few of the questions that are asked you will know if you read our thirsty Thursday blog frequently! So now it’s your turn, test your knowledge and learn a little at the same time!
Now that you know so much about the different drinks from all over the world share with us the ones you want to try! I am very interested in the best selling beer! Interested in trying these drinks in their native lands? Contact us today!
Ambassador Travel Ltd. | 920.236.7777 | ambassadortravelltd.com
Now that Americans are officially allowed to travel to Cuba, the door to the mysterious world loved by so many including famed writer and drinker Ernest Hemingway, are now being opened. With this new world of opportunity brings out so much culture that generations of Americans have never had the opportunity of experiencing. Like I have said in many many posts before, culture often relies heavily on food and drink. Cuba is by no means any exception to that rule.
As I was scanning the internet for something to write about for our wonderful Thirsty Thursday post I came across an article about a man named Philip Greene who not only loved Hemingway, but wanted to scour his work in able to recreate all of his favorite drinks. One drink in particular was is his go-to while in his beloved Cuba. Now I wanted to go a step further and find out why Hemingway drank Daiquiris while in Cuba, so I did a little research. Apparently Daiquiri is the name of a beach and iron mine in Santiago, Cuba. It was invented during the Spanish-American war and centers around rum, citrus and sugar as well as other sweeteners.
Now for any of you that know anything about Ernest Hemingway, then you won’t be surprised that his Daiquiri is actually a double. Because if Hemingway was famous for his writing, then he was infamous for his drinking.
PAPA DOBLE DAIQUIRI
MAKES 1 DRINK
3 ¾ ounces white rum
2 ounces fresh lime juice
2 ounces fresh grapefruit juice
6 drops maraschino liqueur
Blend all ingredients well with ice, and serve in a large chilled goblet.
Now you know the drink to drink while in the newly opened land of beautiful beaches and drinks reminiscent of days past. If you are interested in learning more about Cuba please give us a call 920.236.7777 or visit our website ambassadortravelltd.com to request an appointment with one of our excellent travel consultants.